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Black Pepper Oleoresin Oil is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Piper nigrum Linn or Black peppercorns are produced through steam distillation to get the aromatic, odorous constituent of the spice i.e., the volatile oil. Whilst the pungent, non-volatile principles for which the pepper is so highly esteemed as a condiment is present in its oleoresin, which is obtained by the extraction of berries with volatile solvents and concentration to remove the solvent. This crushed black pepper commonly produces 1 to 2.5% of volatile oil which contains mainly Sesquitenpenes, Terpenes, and Oxygenated compounds, and is used for flavoring and perfumery. The oleoresin of pepper contains Alkaloids, Piperine (4-10%), and Chavicine, which contributes to its pungent taste.

Benefits Black Pepper Oleoresin Oil

• Black pepper Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic. black pepper and its active ingredients might be helpful in chemoprevention and controlling progression of tumor growth.

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