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Star Anise oil is an ingredient of the Chinese five spices. It is also a major ingredient in the famous garam masalas of India and Pakistan. It is also used in the other famous dish of India and Pakistan, Biryani. Vietnamese use this oil in their noodles, Pho. Dried star anise is part of the potpourris. The aroma of the oil is pleasant and sweet. The aroma is fresh, spicy, and licorice. It is similar to that of Anise oil but subtler and slightly bitterer.

Uses of Star Anise Oil

• To cure back pains, hernia, and rheumatic
• To cure back pains, hernia, and rheumatic
• As a spice in Asian cuisine and for flavoring in many Indian foods
• It helps in the proper functioning and stimulation of the entire nervous system
• It is also used for cooking and baking purposes
• Treats respiratory disorders

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